Cuisinart Air Fryer + Convection Toaster Oven (8-in-1) Review

What is the Cuisinart Air Fryer + Convection Toaster Oven?

This isn’t your average toaster oven. The Cuisinart TOA-70 model (the one I’m using) combines eight cooking functions into one stainless steel appliance:

• Air Fry
• Convection Bake
• Convection Broil
• Bake
• Broil
• Warm
• Toast
• Dual Cook

It comes with an oven rack, baking pan, and air fryer basket. The unit itself has an industrial feel, brushed stainless steel, solid knobs, and a glass door that lets you see what’s cooking. The dials are manual, not digital, which makes it super intuitive to use, just turn the knobs and go.

I’ve used it for crispy Brussels sprouts, reheating leftovers, toasting bagels, and even baking cookies. The air fryer mode especially surprised me, it produces golden, crunchy results without needing to flip halfway through.

Cuisinart Air Fryer Product Features

One of the best parts of this oven is its quick heat-up time. It preheats in just a few minutes, and the convection fan circulates hot air efficiently for even browning. The air fry basket fits perfectly in the top rack slot, allowing airflow all around your food. You get that crispy, crunchy texture without deep-frying.

Its 0.6-cubic-foot interior holds a 12” pizza, six slices of toast, or up to three pounds of chicken wings. That’s not as large as something like the Breville Smart Oven Pro, but it’s more than enough for daily use, and especially great for smaller kitchens.

Another standout: no learning curve. Some smart ovens overwhelm you with presets and tech features. This one is dead simple: four dials control the function, temperature, timer, and toast shade. No confusing interfaces, no app, no Wi-Fi. Just fast, direct cooking.

Cleanup is quick, too. The crumb tray slides right out, and the interior is non-stick. After a few months of regular use, mine still looks new with just basic maintenance.

How does the Cuisinart Toaster Oven perform?

Performance-wise, it gets a lot right for the price. It air fries just as well as standalone air fryers, with a satisfying crunch and no uneven patches. Toasting is fast and customizable, and convection baking works better than I expected, especially for frozen foods like fries or mozzarella sticks.

The toaster function is solid, though a little uneven on thick artisan bread slices unless rotated halfway through. The broil setting is excellent for melting cheese or crisping the tops of casseroles, and I’ve even used it to make pan-roasted salmon in under 15 minutes.

One thing worth noting is that it runs hot and fast. I usually shave off a few minutes from standard oven times to prevent overcooking.

Long-Term Use and Impressions

I’ve used the Cuisinart nearly every day for the past six months, breakfasts, dinners, air-fried snacks, and it’s held up without issue. The dials still turn smoothly, the fan is quiet, and all accessories are still in good shape.

It hasn’t fully replaced my big oven, but I rarely reach for it anymore unless I’m roasting something large. For solo meals or small-batch cooking, this little oven wins every time.

The only downside is the lack of an interior light, which makes it harder to check doneness mid-cook. That and the analog timer dial (instead of digital) can be a bit imprecise for exact cook times.

Final Verdict

The Cuisinart Air Fryer + Convection Toaster Oven is a true multitasker that fits comfortably on your counter and performs like a champ. For under $200, you’re getting a reliable air fryer, toaster, and convection oven in one. If you’re looking to save space without sacrificing functionality, this is one of the best-value appliances out there.

It’s not as advanced as some smart ovens, but it’s dependable, easy to use, and incredibly convenient. Whether you’re air-frying veggies, toasting sourdough, or heating up leftovers, this oven just works.