Traeger Grills Pro 575 Electric Wood Pellet Grill
This grill combines wood-fired flavor, precise temperature control, and smart technology to deliver consistently delicious outdoor cooking results.
Buy on AmazonWhen you think of backyard grilling, you probably picture roaring flames, red-hot coals, and the satisfying sizzle of meat hitting a scorching grill. So it might come as a surprise that one of the most popular grills in America right now doesn’t even show a flame. Pellet grills — especially those from Traeger, the brand that pioneered them — have quietly built a loyal following, offering a completely different, tech-forward BBQ experience. These grills plug into an outlet, connect to WiFi, and let you control everything from your phone.
And yet, despite being the most hands-off way to barbecue, they’ve won over even the most traditional, fire-loving grillers.
During the grilling boom of the pandemic, pellet grills actually outsold charcoal grills in revenue, second only to gas — with “convenience” and “time-efficiency” cited as the key reasons behind the shift.
After spending the past month with the Traeger Pro 575, I get it. Here’s what I learned.
Wifi-enabled Controls
One of the standout features of the Traeger Pro 575 is its WiFi-enabled controls, which let you monitor and adjust the grill temperature, activate warming mode, or even shut it down — all from your phone. You don’t have to hover over the grill or constantly check in. It’s the kind of set-it-and-forget-it convenience that makes BBQing feel less like a chore and more like a luxury.
The latest Traeger models also come with TurboTemp, a feature designed to speed up preheating and minimize heat loss when you open the lid. In my testing, the Pro 575 hit 350°F in just under 10 minutes — fast enough to rival many kitchen ovens.
While you can still cook by instinct if you prefer, there’s a built-in sensor probe that relays the internal meat temperature to the app, so you’ll know exactly when your food is done. No guesswork required — though I still recommend double-checking with a trusty meat thermometer like a Thermapen for perfect accuracy.
Cleanup is equally hassle-free. A drip tray directs grease into a bucket, and the wood pellets burn so efficiently they leave behind only fine ash, which you can quickly vacuum up with a shop vac. No scraping off layers of burnt-on grease. Just simple, no-fuss maintenance.
Provides Great Flavor
Wood pellets produce a rich, smoky taste that easily beats gas and even charcoal. Sorry to the Hank Hills of the world, but propane just can’t match the depth of flavor you get from pellets. With options like mesquite, hickory, applewood, and cherry, you can easily switch things up by swapping the pellets in the hopper to suit whatever you’re cooking.
Another big advantage? Consistent temperature control. Like an oven, the Traeger holds your target temp automatically. You don’t have to fiddle with knobs or worry about hot spots — it maintains heat on its own. During my testing, I was inside prepping side dishes while the grill did its thing outside, holding temp without any babysitting. That’s a huge win during scorching summers or freezing winters.
And since it uses indirect convection heat, you don’t have to stress about flare-ups or burning your food. Everything cooks evenly — and unless you’re really trying to mess it up, it’s hard to go wrong.
Final Verdict
If you don’t mind handling your steak sears on a cast iron or elsewhere, the Traeger Pro series offers an ideal balance of size, performance, and ease of use. It delivers professional-quality BBQ and smoking with minimal effort — perfect for anyone who values great flavor without all the fuss.